Brunch is available Saturday & Sunday 10am- 2pm
Rise and shine.
Bailey's Frangelico, Kahlua, & fresh Rose City Coffee with whipped cream.
Kay's Coffee Nudge
E&J brandy, Kahlua, creme de cacao, & fresh Rose City coffee with whipped cream.
House-made Bloody Mary.
Bubbly with your choice of orange juice or grapefruit.
A gin-based cocktail to get you going.
Lager, house-made Bloody Mary mix, lime, & magic.
Two scrambled eggs, two pieces of bacon, & one buttermilk biscuit covered in sausage-herb gravy.
Kay's Full Breakfast*
Two eggs any way you like them with choice of sausage, bacon, or Canadian bacon served with home fries and your choice of sourdough, English muffin, or buttermilk biscuit.
Biscuits & Gravy
Full or half order of buttermilk biscuits & sausage-herb gravy.
Cornbread Pancakes (V)
A single pancake or a short stack of pancakes served with butter and maple syrup.
DIY Omelet* (GF)
Start with a fluffy three-egg omelet with your choice of cheese and then add extras.
Bacon, sausage, Canadian bacon, avocado, mushroom, +$1.50 ea.
Cheddar, mozzarella, American, bleu cheese, queso blanco, Swiss +$1 ea.
Diced or caramelized onion, spinach, jalapeno, tomato, red pepper +$.50 ea.
Tortilla chips simmered in mole topped with black beans, eggs, tomato, onion, jalapeno, avocado, queso blanco, & cilantro.
Pulled pork, spinach, tomato, poached eggs, & hollandaise sauce on toasted English muffins with crispy bacon.
Canadian bacon, poached eggs, & hollandaise sauce on toasted English muffins.
Sunshine Benedict* (V)
Mushroom, spinach, caramelized onion, poached eggs, & hollandaise sauce on toasted English muffins.
Sayulita Benedict* (V)
Avocado, poached eggs, & hollandaise sauce on toasted English muffins topped with verde salsa, jalapeno, diced tomato, & cilantro.
Canadian bacon, caramelized onion, mushroom, poached eggs, & hollandaise sauce on toasted English muffins.
Huevos Waderos* (V/GF)
Fresh grilled tortillas with black beans, two poached eggs, verde salsa, queso blanco, sour cream, avocado, & cilantro.
DaVinci Bowl (VG/GF)
Home fries topped with black beans, tofu scramble, & avocado served with roja salsa.
Hand-Cut Fries (VG/GF)
Hand-cut fries tossed in rosemary and salt served with choice of two dipping sauces- ranch, bleu cheese, garlic-herb mayo, verde mayo, BBQ, buffalo, or garlic sriracha.
Wing Basket (GF)
Six crispy fried wings tossed in your choice of sauce- dry rub, BBQ, buffalo, garlic sriracha, or plain served with choice of ranch or bleu cheese.
Breakfast Burrito (V/VG)
Home fries, black beans, diced onion, tomato, & jalapeno wrapped in a grilled tortilla.
Add eggs* or tofu scramble, +$2
Add avocado, sausage, bacon, or Canadian bacon, +$1.50 each
8oz. beef patty with lettuce, tomato, pickled onion, & garlic-herb mayo on a toasted brioche bun.
Add Bacon, avocado, or mushrooms, +$1.50 each
Add Cheddar, mozzarella, American, Swiss, bleu cheese, queso blanco, or a fried egg, +$1 each
Add Blackened seasoning, caramelized onion, diced onion, spinach, jalapeno, pickle, buffalo sauce, BBQ, garlic sriracha, or verde mayo, +$.50 each
Classic Double Deluxe Burger*
Two quarter-pound patties with three melty slices of American cheese, pickles, and diced onion on a toasted brioche bun.
Baby Hendrix Burger*
A quarter-pound beef patty stacked with lettuce, tomato, pickled onion, cheddar, bacon, avocado, fried egg, & garlic-herb mayo on a toasted brioche bun.
Pulled Pork Sandwich
Pulled pork on a toasted brioche bun with slaw and BBQ sauce on the side.
House Salad (V/VG/GF)
Chopped romaine lettuce, tomato, cucumber, roasted red peppers, & pickled onion with choice of dressing- ranch, bleu cheese, balsamic vinaigrette, cilantro-lime vinaigrette, or oil & vinegar.
Chopped hearts of romaine tossed in house-made Caesar dressing with parmesan & garlic toast.