Brunch is available Saturday & Sunday 10am- 2pm

Brunch Cocktails

Rise and shine.


Bailey's Frangelico, Kahlua, & fresh Rose City Coffee with whipped cream.


Kay's Coffee Nudge

E&J brandy, Kahlua, creme de cacao, & fresh Rose City coffee with whipped cream.


Bloody Mary

House-made Bloody Mary.



Bubbly with your choice of orange juice or grapefruit.


Eye Opener

A gin-based cocktail to get you going.



Lager, house-made Bloody Mary mix, lime, & magic.



Kay's Quickie*

Two scrambled eggs, two pieces of bacon, & one buttermilk biscuit covered in sausage-herb gravy.


Kay's Full Breakfast*

Two eggs any way you like them with choice of sausage, bacon, or Canadian bacon served with home fries and your choice of sourdough, English muffin, or buttermilk biscuit.


Biscuits & Gravy

Full or half order of buttermilk biscuits & sausage-herb gravy.


Cornbread Pancakes (V)

A single pancake or a short stack of pancakes served with butter and maple syrup.


DIY Omelet* (GF)

Start with a fluffy three-egg omelet with your choice of cheese and then add extras.


Bacon, sausage, Canadian bacon, avocado, mushroom, +$1.50 ea.

Cheddar, mozzarella, American, bleu cheese, queso blanco, Swiss +$1 ea.

Diced or caramelized onion, spinach, jalapeno, tomato, red pepper +$.50 ea.

Benedicts &etc.

Chilaquilis (V/GF)

Tortilla chips simmered in mole topped with black beans, eggs, tomato, onion, jalapeno, avocado, queso blanco, & cilantro.


Carnitas Benedict*

Pulled pork, spinach, tomato, poached eggs, & hollandaise sauce on toasted English muffins with crispy bacon.


Classic Benedict*

Canadian bacon, poached eggs, & hollandaise sauce on toasted English muffins.


Sunshine Benedict* (V)

Mushroom, spinach, caramelized onion, poached eggs, & hollandaise sauce on toasted English muffins.


Sayulita Benedict* (V)

Avocado, poached eggs, & hollandaise sauce on toasted English muffins topped with verde salsa, jalapeno, diced tomato, & cilantro.


Vancouver Benedict*

Canadian bacon, caramelized onion, mushroom, poached eggs, & hollandaise sauce on toasted English muffins.


Huevos Waderos* (V/GF)

Fresh grilled tortillas with black beans, two poached eggs, verde salsa, queso blanco, sour cream, avocado, & cilantro.


DaVinci Bowl (VG/GF)

Home fries topped with black beans, tofu scramble, & avocado served with roja salsa.


Weekend Lunch

Hand-Cut Fries (VG/GF)

Hand-cut fries tossed in rosemary and salt served with choice of two dipping sauces- ranch, bleu cheese, garlic-herb mayo, verde mayo, BBQ, buffalo, or garlic sriracha.


Wing Basket (GF)

Six crispy fried wings tossed in your choice of sauce- dry rub, BBQ, buffalo, garlic sriracha, or plain served with choice of ranch or bleu cheese.


Breakfast Burrito (V/VG)

Home fries, black beans, diced onion, tomato, & jalapeno wrapped in a grilled tortilla.


Add eggs* or tofu scramble, +$2 

Add avocado, sausage, bacon, or Canadian bacon, +$1.50 each

Kay's Burger*

8oz. beef patty with lettuce, tomato, pickled onion, & garlic-herb mayo on a toasted brioche bun.


Add Bacon, avocado, or mushrooms, +$1.50 each

Add Cheddar, mozzarella, American, Swiss, bleu cheese, queso blanco, or a fried egg, +$1 each

Add Blackened seasoning, caramelized onion, diced onion, spinach, jalapeno, pickle, buffalo sauce, BBQ, garlic sriracha, or verde mayo, +$.50 each

Classic Double Deluxe Burger*

Two quarter-pound patties with three melty slices of American cheese, pickles, and diced onion on a toasted brioche bun.


Baby Hendrix Burger*

A quarter-pound beef patty stacked with lettuce, tomato, pickled onion, cheddar, bacon, avocado, fried egg, & garlic-herb mayo on a toasted brioche bun.


Pulled Pork Sandwich

Pulled pork on a toasted brioche bun with slaw and BBQ sauce on the side.


House Salad (V/VG/GF)

Chopped romaine lettuce, tomato, cucumber, roasted red peppers, & pickled onion with choice of dressing- ranch, bleu cheese, balsamic vinaigrette, cilantro-lime vinaigrette, or oil & vinegar.


Caesar Salad

Chopped hearts of romaine tossed in house-made Caesar dressing with parmesan & garlic toast.



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-bourne illness, especially if you have a medical condition. Hollandaise sauce contains raw eggs. Burgers are cooked to order.

V = Vegetarian, GF = Gluten-Free, VG = Vegan